Health · natural living · Organic Beginnings

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Dinner · recipes · Side Dish

Naturally Made… Vegetarian Eggplant Parmesan and Roasted Maple Acorn Squash

What makes a meal great? Real food and real ingredients.  The more I go out to eat, the more disappointed I become.  Real food is lacking in the restaurant industry.  Why?  Because real food takes time to make.  And I get it, everyone needs to make money, so out with whole  and real food ingredients…… Continue reading Naturally Made… Vegetarian Eggplant Parmesan and Roasted Maple Acorn Squash

Dinner · recipes

Naturally Made…. Grilled Flank Steak with Salsa Verde

  There was a time when I believed red meat was bad for us.  When I began eating meat more regularly in high school, it gave me a stomach ache (former vegetarian here!). The problem was not the red meat, it was the quality, or lack there of, of the meat I was choosing to eat.…… Continue reading Naturally Made…. Grilled Flank Steak with Salsa Verde

Breakfast · Favorite Things · recipes · snacks

The Best Homemade Almond Milk Recipe

Okay, I couldn’t do a post on Chocolate Chip COOKIES without one on MILK!  Don’t those go hand in hand!?  I think so. Almond milk is so delicious and so good for you!  It has roughly only  30-40 calories per cup and is full of nutrients, such as calcium (bones, teeth), manganese (activating enzymes in…… Continue reading The Best Homemade Almond Milk Recipe

Dessert · recipes

Raw Almond Butter Chocolate Chip Cookies

Choosing to live a clean, natural, organic, unprocessed life style, doesn’t mean boring or tasteless food.  It doesn’t mean you have to deprive yourself and eat only salad, carrots and celery all day. Eating a natural diet is an adventurous way of eating, and is much more satisfying.   A naturally made dessert can also be…… Continue reading Raw Almond Butter Chocolate Chip Cookies

condiments · recipes

Grass-Fed Butter Spread for Your Perfect Toast

There is such a misconception out there that fat makes you fat.  I used to be one of those believers!  I remember being in college and not wanting to each cheese unless it was the low-fat/fat-free kind (yuck!). Or only using reduced fat margarine or sour cream.  I read labels and I thought I was…… Continue reading Grass-Fed Butter Spread for Your Perfect Toast