Going gluten-free was easy… eating out is another story! Check out this guide to dinning out Gluten-Free!
I have been on a new health kick again. I’ve eliminated EVERYTHING processed… From my ezekiel bread to even my favorite protein powders (grass-fed whey and shakeology). I know what your are thinking, “hasn’t she already done this?” Well, yes… and no! I’ve just taken it to a whole new level. After reading an amazing…… Continue reading Deliciously Crunchy Roasted Chickpeas Recipe
Crunchy… Yes! Delicious… Yes! Easy… Yes! Its a win-win-WIN! Beets have not always been my favorite. As a kid, I remember ‘trying’ canned beets at Thanksgiving, and from that point on I knew that “I did not like beets.” However, now I know, its all about the preparation, and I’m loving my homemade oven-baked beet…… Continue reading Homemade Oven-Baked Beet Chips
Easy Zucchini Recipe Zucchini has got to be one of the most versatile vegetables I can think of! I have made pasta out of Zucchini using a Spiral Slicer, added it to ground turkey or beef with carrots for an added nutritional bonus, made muffins or zucchini bread, etc. Zucchini is very mild in taste which…… Continue reading Easy Zucchini Recipe… Margherita Zucchini Sticks
I’ll never forget the time when a group of friends I walked down to the little market down the street from our dorms. We picked up some of the best bread I have ever had, a bottle of probably cheap Italian wine and some fresh cheese. It was right at dusk, the air was…… Continue reading Italian Roasted Peppers, Fresh Mozzarella and Pesto Crostini