These are just what we’ve been craving. They are made with whole ingredients, ZERO grains, and a ton of flavor.  Once we went officially GF, my sons had been begging for me to make waffles.  They really did love them, so I got busy!

First I needed to shop for a non-toxic waffle iron.  If you haven’t switched out your toxic cookware, PLEASE DO THAT NOW…  Pancake and waffle iron included!  (Read about non-toxic cookware HERE!)  I’m LOVING our new Oster Ceramic waffle iron that is NON-TOXIC and non-stick…

Second, I need to come up with an awesome recipe!  Yes, I do on occasion buy frozen gluten-free  waffles for my kids (guilty as charged!). They are good to have on hand in a pinch or if I don’t have any green pancakes or waffles already premade!  I always make a big batch so we can freeze and reheat in the toaster oven.  But, if you are curious what frozen waffles I do buy, I buy Van’s Gluten Free. The ingredients are great for pre-made and safe for my son.

Crispy Paleo Waffles

Ingredients:

• 3 cups blanched almond flour (or almond meal)
• 2 cups tapioca starch
• 2 1/2 Tbs aluminum-free baking powder
• 1 tsp Himalayan salt
• 4 eggs (pastured preferred)
• 2 cups milk of choice (I choose almond)
• 8 oz melted grass-fed butter or ghee
• 4 Tbs coconut palm sugar (optional)

Instructions:

Our Favorite Toppings for Crispy Paleo Waffles

• Fresh berries
• Grade B Maple syrup (now known as Grade A dark color)
• All natural peanut butter and apple sauce
• Plain Greek Yogurt, berries and a drizzle of raw honey or syrup
• anything you want

These are definitely a splurge, but man are they so good!  We are big fans of this recipe and I hope you will be too!  Enjoy!