I love pancakes! Unfortunately, the ones IHOP makes are out of the question! I have been on a mission to make a grain-free version of my favorite banana pancakes! After working on this one for a bit, and using my kids and hubby as taste testers, they finally approved! So here it is…
Naturally Made Grain-Free Banana Pancakes
Ingredients (Makes 2 large pancakes)
- 1 large banana
- 2 organic free-range eggs
- 1 Tbs coconut flour
- 1 Tbs unsweetened shredded coconut (optional)
- 1 Tbs coconut oil
- dash of cinnamon (optional)
Optional Toppings
- Fresh berries
- Berry “sauce” (For these I had frozen boysenberries from my parents garden that I just heated on the stove in a kettle. No sugar needed!)
- 1 tsp of REAL Maple syrup
- Natural Nut butter (peanut butter, almond butter, etc)
- Greek yogurt and berries
Let me know what you think of these easy to make grain-free pancakes! They are healthy and delicious. Enjoy!
These are delicious! The perfect treat since we are trying to eliminate grain and gluten from our diets. I will definitely be making them again. (Delicious with dark chocolate chips as well!)
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Awe Thanks Lauren! I appreciate your feedback! 😉
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