Breakfast · recipes

Make these for breakfast tomorrow… Naturally Made Grain-Free Banana Pancakes


love pancakes! Unfortunately, the ones IHOP makes are out of the question!  I have been on a mission to make a grain-free version of my favorite banana pancakes! After working on this one for a bit, and using my kids and hubby as taste testers, they finally approved!  So here it is…

Naturally Made Grain-Free Banana Pancakes 

Ingredients (Makes 2 large pancakes)

  • 1 large banana
  • 2 organic free-range eggs
  • 1 Tbs coconut flour
  • 1 Tbs unsweetened shredded coconut (optional)
  • 1 Tbs coconut oil
  • dash of cinnamon (optional)

Mash banana with a fork.
Add eggs and mix well.
Stir in coconut flour
Pour in a preheated pan with the coconut oil melted and hot. These will take a couple minutes longer to cook than regular pancakes and should look like this when done.
Top with your favorite NATURAL topping or just have plain. They are naturally sweet from the banana!
Your kids will love them too!

Optional Toppings

  • Fresh berries
  • Berry “sauce” (For these I had frozen boysenberries from my parents garden that I just heated on the stove in a kettle. No sugar needed!)
  • 1 tsp of REAL Maple syrup
  • Natural Nut butter (peanut butter, almond butter, etc)
  • Greek yogurt and berries

Let me know what you think of these easy to make grain-free pancakes! They are healthy and delicious. Enjoy!

3 thoughts on “Make these for breakfast tomorrow… Naturally Made Grain-Free Banana Pancakes

  1. These are delicious! The perfect treat since we are trying to eliminate grain and gluten from our diets. I will definitely be making them again. (Delicious with dark chocolate chips as well!)


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