Happy Earth Day one day late!  If you follow me on Facebook, you saw that my twins and I spent the day outdoors admiring one of the Lords greatest creations, the Pacific Ocean!  It was such a beautiful day yesterday, we had no desire to be inside.  I decided to take the boys for a run along the beach and then we walked down to the water to play for a bit.  As soon as we got down to the water three dolphins swam by to say “hi!”  It was a perfect moment to reflect and be thankful that we are able to be part of something so extraordinary.

Back to cooking… It is one of my favorite activities!  I absolutely LOVE trying new flavors!  I remember the first time I tried goat cheese.  I was in my early 20’s and oversea’s in Albania (of all places!), visiting a friend.  While there we went to visit  family and they treated me like a queen since I was visiting from America! They brought out the best of everything they had and it started with fresh goat cheese and fresh bread! I had no idea what I was eating at the time, because we had communication barrier, but I new I loved it!

I returned home and a few months later I began waitressing at a little Italian restaurant.  Low and behold, it was on the menu!  I was in heaven.  Goat cheese has a very pungent taste, it is very creamy in texture and oh so delicious. A little goes a long way in terms of flavor!

I actually made this for dinner the other night, but it is definitely a breakfast meal as well and makes great leftovers for lunch.

Naturally Made Goat Cheese, Asparagus and Heirloom Tomato Frittata

Ingredients

• 12 organic eggs
• 4 oz goat cheese
• 1 bunch organic asparagus
• 1 cup organic Heirloom tomatoes (you can also use organic cherry tomatoes)
• 1 Tbs organic coconut oil
• sea salt and pepper to taste

What I love about a Frittata is that you can enjoy them any time!  Serve with Fruit or Ezekiel toast and Naturally made smart butter for breakfast, or a salad for dinner!

Enjoy!